Beef stew

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 184kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  184kcal

• Rating

• Recipe

This recipe is suitable for those who have a large supply of frozen meat, but I want to cook something interesting at home. For defrosted meat is the best solution – stew when in a dish liquid is added, in our case wine, meat is obtained delicate and very tasty. By the way, the wine is cooked while cooking and food can be safely given to children.

Let’s get started!

Ingredients

0/8 ingredients

• beef 0.8 – 1 kg
• butter 100 g
• onion 4 pcs.
• dry wine 150 ml
• bay leaf 2 pcs.
• salt
• ground black pepper
• allspice peas

2 ч2 ч 184

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the meat, dry it, cut it into thick pieces, beat off, grate with salt, pepper. –
2. At the bottom of a thick-walled pan lay a bay leaf, fragrant pepper, slices of butter, chopped onion. Top pieces of meat. Repeat layers, finish with onion, oil.
3. Pour with wine, cover, cook over low heat two hours, if necessary, adding wine.