Beef Stew with Vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  84kcal

• Rating

• Recipe

Delicious Beef Meat with Braised Vegetable Sauce it will turn out if you cook it at home with red wine. Wine will make the beef is very tender and soft.

Let’s get started!

Ingredients

0/14 ingredients

• Onions – 500 g
• Carrots – 250 g
• Tomatoes – 500 – 800 g
• Celery (stalks) – 4 pcs.
• Thyme – a few twigs
• Garlic – 2 heads
• Dill and parsley (chopped) – 100 g
• Red wine (dry) – 400 – 700 ml
• Water (broth) – 500 ml
• Tomato paste – 1 – 2 tbsp. spoons
• Bay leaf – 2 – 3 pcs.
• Frying oil
• Spice
• Beef (pulp) – 1.5 kg

3 ч3 ч 84

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Steps

Steps taken: 0/0

1. Rub the meat with spices and dress it with culinary thread.
2. Over high heat, heat the oil and fry the meat with each sides for 2 minutes.
3. We chop onion, celery and carrots. We get meat in the same stew vegetables in a pan over a hot fire.
4. Put meat, chopped tomatoes, thyme sprigs on vegetables, chopped garlic and greens, wine and water with tomato paste. Simmer for 2-3 hours under a lid over minimal heat.
5. Cut the finished meat in portions, and turn all the vegetables submersible blender in the sauce. Serve the meat to the table, watering the sauce.

Keywords:

• beef
• vegetable sauce