Beef Stew with Apricots: video recipe


Apricot season is not so great so we try to eat this fruit in all forms and procured in proc. Of course you all ate apricots in pies and pies, compotes, jam, cakes, etc., but Have you tried them with meat !? So it’s worth trying to cook it. tasty, unusual, original and great dish. Apricots give the meat a pleasant, light, fruity taste, shading the dish sweet and sour notes. Apricots for this dish are better to take ripe and sweet, hard and sour use for cakes and jams. In addition to apricots, the quality of beef is of great importance, so keep that in mind.

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. Peel a piece of fresh young beef from the films, if any and cut into pieces the size of a matchstick box.
  2. Put the pieces of beef in a greased frying pan. sunflower oil, and fry over high heat until light toasted, it took me a little more than 5 minutes. When in while frying the meat will give juice, pepper it, but do not salt, as salt will need to be in the process of putting out.
  3. After the beef is fried, lay it out temporarily in a bowl.
  4. Pour some more sunflower oil into the same pan and put quarter onions, fry until golden and add to him sliced ​​carrots, fry for 5-7 minutes.
  5. To the fried vegetables, lay the fried beef.
  6. Pour 250 ml into the pan. hot water, salt, cover lid and simmer over low heat for 50 minutes.

    Time for preparing

    beef depends on its quality and “age”. I have a young beef, so it took 50 minutes to stew the dish.

  7. Apricots, as I said, better take ripe, sweet and sour to taste, juicy, in which the bone separates well. In meat you can add halves of apricots or if the fruits are large – cut them into 4-6 parts. After the beef stew time has passed, put chopped apricots and simmer for 7-10 minutes, but no more, as fruits will turn into porridge. Whole Beef Stew with Apricots ready to serve. The best side dish for beef would be rice or young potatoes. Bon appetit and be healthy.
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