Beef Stew in Wine

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 111,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111,5kcal

• Rating

• Recipe

Tender and very tasty veal will turn out if cooked at home in red wine. Wine softens the coarse fibers of the meat and makes its juicy and tender, melting in your mouth. You can make a young one Beans

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Ingredients

0/7 ingredients

• Veal – 1 kg.
• Garlic – 2 cloves
• Rosemary – 1 sprig
• Red wine – 250 ml.
• Vegetable oil
• Ground pepper
• Salt

50 мин50 мин 111,5

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Steps

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1. We wash the veal and cut into 4 rectangular pieces. We send the prepared veal into hot oil and fry, until covered with a brown crust. Sprinkle the fried pieces salt, ground pepper, add chopped garlic, rosemary and pour the wine.

2. Cover the veal in wine and simmer on low heat for 35 minutes. If the liquid evaporates, add a little hot water.

3. Fragrant juicy pieces of veal, spread on a side dish (green beans are perfect) and serve. Veal can be seasoned with any spices to taste.

Keywords:

• in wine
• meat
• veal
• braised
• braised