Beef steak with spicy pesto – a detailed recipe cooking. 
Photo of the dish:Anna Williams Time: 3 hours. 10 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (weighing 1 kg.) Piece of thick sirloin (rump) of beef, without bones (3 cm thick)
- 1/2 tbsp. olive oil
- Juice 1 Lemon
- Coarse salt and freshly ground pepper
- 1/4 Art. pine nuts
- 1 bunch of parsley (leaves only)
- 1 clove of garlic
- 1/2 tsp red pepper flakes
- 1/4 Art. finely grated parmesan or gran cheese padano
- 1/4 Art. minced pitted green olives
Recipes with similar ingredients: beef, lemon juice, nuts cedar, parsley, garlic, red pepper flakes, parmesan cheese, grana padano cheese, olives, olives
Recipe preparation:
- Using a tenderizer (meat ripper) to pierce the meat from all sides or pierce with a fork. Put in a large zip bag; add 2 tbsp. l olive oil, lemon juice, 1/2 tsp salt, and some ground pepper. Close the bag and distribute the marinade evenly over the meat; pickle in the refrigerator for 2 – 8 hours
- Meanwhile, make pesto sauce: Fry the cedar nuts in a frying pan at moderate heat, occasionally shaking the pan until golden brown, about 3 minutes; cool. Grind parsley, garlic and food in a food processor pepper flakes to an almost uniform consistency. Add roasted pine nuts, cheese and 5 tbsp. l mix olive oil until smooth. Transfer the sauce to a bowl and mix 3 tbsp. l water and olives; to salt.
- Remove the meat from the marinade and wipe it dry. Heat to room temperature for approximately 30 minutes
- Heat a large cast-iron pan or any heavy pan to moderately high temperature; add the remaining 1 tbsp. l olive oil, then place the steak in a pan and fry until dark crust formation, approximately 7 min. Flip meat on the other side and continue to fry for another 8 minutes. Check the readiness of the meat by inserting a thermometer on the side of the piece, for low roasted thermometer should show 55 ° C. Place the steak on a cutting board and leave for 10 minutes.
- Lubricate the steak with a little pesto sauce. Then chop across the fibers in thin slices and serve with the remaining sauce pesto.
