Beef steak in pea sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 121kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121kcal

• Rating

• Recipe

Great recipe for making a delicious romantic home. dinner!

Let’s get started!

Ingredients

0/7 ingredients

• Ribeye marbled beef 400 gr
• Demiglas sauce 50 gr
• Canned peas 250 gr
• Garlic 10 gr
• Rosemary 4 gr
• Seasoning hunting 2 gr
• Coconut milk 1 tbsp

30 мин30 мин 121

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and dry the meat.
2. Heat over a frying pan with oil over high heat. Lay out steaks and fry them for 2 minutes on each side.
3. Then reduce the heat and cook, periodically turning over, 6-8 minutes. Add 1 minute before ready rosemary, pepper, salt to taste.
4. Add demiglas sauce, coconut milk and garlic to the stewpan, damp, stirring constantly for 2 minutes.
5. Then add the peas and simmer another 2 minutes.
6. Put steaks and sauce on plates and serve. Enjoy your meal!!!

Keywords:

• peas
• meat
• steak