Beef soup with nettle and sorrel: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  64kcal

• Rating

• Recipe

Very tasty, hearty and healthy soup, it is full of vitamins. A good lunch option for preparing a spring dinner home.

Let’s get started!

Ingredients

0/9 ingredients

• ground beef 150 gr
• eggs 2 pcs
• carrots 1 pc
• bow 1 pc
• nettle 2 branches
• sorrel 1 bunch
• parsley 10 branches
• potato 4 pcs
• salt to taste

35 мин35 мин 64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stuffing salt and form small meatballs.
2. Pour water into a pot and put on fire. As soon as water boil, add salt and meatballs.
3. Cut carrots, potatoes, peel onions.
4. Rinse and chop greens.
5. Beat eggs in a cup.
6. After 5 minutes add potatoes, carrots and whole bow. Cook until potatoes are cooked for about 7-10 minutes.
7. At the very end add a trickle egg mixture, stirring with a fork.
8. Then add sorrel, then parsley and nettle.
9. Shuffle and turn off the fire.

Keywords:

• green soup
• nettle soup
• meatball soup