Beef schnitzels: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 203.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203.8kcal

• Rating

• Recipe

Tender, young beef cooked at home in batter, it turns out delicious. Great alternative to conventional cutlets.

Let’s get started!

Ingredients

0/8 ingredients

• Beef (preferably veal) – 500 g;
• Flour (for breading)
• Breadcrumbs
• 2 eggs
• Fat cream – 3-4 tablespoons
• Salt
• pepper
• Cooking Oil

30 мин30 мин 203,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the beef into thin slices and carefully beat off on both sides. It is very important that the meat is young (preferably veal), otherwise the schnitzels will be stiff.
2. Chopped meat pieces with salt and pepper on both sides.
3. Shake two eggs and 3-4 tablespoons of fat cream.
4. Roll each piece of meat in flour, then in egg batter, then in breadcrumbs.
5. Fry schnitzels in hot oil over low heat with two sides under the cover.
6. Serve with any side dish and favorite sauce.

Keywords:

• beef
• batter
• chop
• veal
• schnitzel