Beef Sauce with Vegetables

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 59,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59,5kcal

• Rating

• Recipe

Another variety of delicious meat soup with vegetables can be cook at home. In different parts of our country it is called in different ways – azu, goulash, stew, and only in the south is it called sauce. Let’s get started.

Let’s get started!

Ingredients

0/11 ingredients

• beef 400 – 500 g
• potatoes 10 pcs.
• carrots 1 pc.
• onion 2 pcs.
• vegetable oil 0.25 cups
• flour 1 tbsp. l
• Bay leaf
• salt
• pepper
• dry seasoning
• greenery

2 ч2 ч 59,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the prepared piece of meat into cubes, salt, pepper, sprinkle with flour, mix.
2. Fry in a heated pan with butter in one layer.
3. Transfer the meat into a deep pan, pour two liters of water. Put on fire. After boiling add the whole onion, bay leaf, cook an hour on a quiet fire.
4. Peel potatoes, carrots, onions, chop. Put in the broth after removing the onions and bay leaves, bring to a boil and cook for another half hour.
5. Five minutes before the end of cooking, add dry Italian herbs, chopped greens. Remove from heat, give half an hour to insist.

Keywords:

• the basics
• goulash
• stew