Beef Salad with Pine Nuts

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 123.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  123.34kcal

• Rating

• Recipe

All the ingredients of this delicious beef and cedar salad. nuts, which is easy to cook at home, complement each other, and completes all the delicious spicy sauce. I advise you to cook it original dish for the festive table.

Let’s get started!

Ingredients

0/9 ingredients

• smoked beef tenderloin – 200 g
• pear – 1 pc.
• cucumber – 1 pc.
• pine nuts – a handful
• green onion – 5 pcs.
• soy sauce – 1 tsp.
• mustard – 1 tsp.
• sesame oil – 1 tbsp. l
• salt to taste

45 мин45 мин 123.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Wash the cucumber and cut into thin slices. My pear too cut into slices.
3. Cut the cut into slices across the fibers.
4. Wash green onions, wipe with a napkin or paper with a towel, finely chop.
5. In a bowl, mix green onion, sesame oil, mustard and soy sauce. Add salt and mix.
6. Spread the salad on a plate and dress with the sauce. We send it to the refrigerator for half an hour.
7. Before serving, decorate the salad with herbs and sprinkle with fried pine nuts.

Keywords:

• Snack
• spicy salad
• tenderloin salad