Beef rump steak

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 218kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  218kcal

• Rating

• Recipe

Another beef dish is rump steak, it differs from escalope, roast beef, steak relatively small in size and crispy crust, which is created by the breading mixture the most diverse composition. Make a delicious rump steak at home, and garnish with mashed potatoes.

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Ingredients

0/6 ingredients

• Beef Tenderloin – 500g
• Egg – 2pcs
• Breadcrumbs
• Flour
• Pepper
• Salt

45 мин45 мин 218

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Steps

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1. Clean the meat from tendons, a stiff film, wash, dry. Cut into small portions. Cover with cling film, carefully beat off with a wooden hammer with two parties. Rub thoroughly with salt and pepper.
2. Beat the egg, pour flour and breading into the dishes crackers. Dip a piece of meat in an egg, then in flour, shake off excess flour and dip again in the egg, then in the breading mixture.
3. Melt ghee in a pan, fry pieces of meat three minutes on each side.
4. Put the meat in a baking dish, send to the oven for 12 minutes. Readiness can be checked with a fork; flow out transparent juice. Serve the rump steak with vegetables.