Beef rump steak

13Beef rump steak

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Another beef dish is rump steak, it differs from escalope, roast beef, steak relatively small in size and crispy crust, which is created by the breading mixture the most diverse composition. Make a delicious rump steak at home, and garnish with mashed potatoes.

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Ingredients

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Steps

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  1. Clean the meat from tendons, a stiff film, wash, dry. Cut into small portions. Cover with cling film, carefully beat off with a wooden hammer with two parties. Rub thoroughly with salt and pepper. Beef rump steak
  2. Beat the egg, pour flour and breading into the dishes crackers. Dip a piece of meat in an egg, then in flour, shake off excess flour and dip again in the egg, then in the breading mixture. Beef rump steak
  3. Melt ghee in a pan, fry pieces of meat three minutes on each side. Beef rump steak
  4. Put the meat in a baking dish, send to the oven for 12 minutes. Readiness can be checked with a fork; flow out transparent juice. Serve the rump steak with vegetables. Beef rump steak

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