Beef roast

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 136,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136,4kcal

• Rating

• Recipe

Tasty, hearty roast for beef dinner with vegetables. A simplified version of cooking at home, without separate roasting each ingredient.

Let’s get started!

Ingredients

0/9 ingredients

• beef 700g
• potato 600g
• onion 300g
• garlic 1 head
• butter 1 tbsp. l
• Bay leaf
• pepper
• vegetable oil
• salt

1ч 30мин1ч 30мин 136,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the ingredients. Wash the meat, cut into small cubes.
2. Cut the onion into half rings, crush the garlic.
3. Wash, peel, cut the potatoes into cubes, leave in water.
4. Heat oil in a pan, add butter, stir fry meat periodically. Put in a cauldron.
5. In the remaining oil, fry the onions and garlic, add to meat.
6. Pour hot water into a bowl, covering the contents by half, put simmer for half an hour over low heat.
7. Then lay the potatoes, salt, pepper, lavrushka, mix, cook for another half hour, stirring occasionally.
8. When serving, garnish with lettuce. Enjoy your meal!

Keywords:

• second
• beef
• Potatoes
• Potato
• meat
• dinner