Beef pilaf: recipe video

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 118kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  118kcal

• Rating

• Recipe

You want to cook at home a delicious crumbly fragrant pilaf from beef – try this recipe) Making fishing is easy if follow all stages of the recipe!

Let’s get started!

Ingredients

0/7 ingredients

• Rice 400 gr
• Meat 400 gr
• Carrots 300 gr
• Onion 300 gr
• Spices for pilaf
• Salt and pepper to taste
• Boiling water 800 ml

2 ч2 ч 118

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the rice until clear water, soak in water for 30 minutes.
2. Rinse onions, carrots, garlic, peel and chop (garlic leave whole).
3. Rinse beef, clean from fat and cut into cubes.
4. For cooking pilaf it is better to use a cast-iron cauldron, in In view of his absence, I cooked in a large frying pan. First, pour sunflower oil, fry the onion for 3-4 minutes, then add meat, fry together for 10 minutes.
5. Next, add carrots and spices, fry for 10 minutes, add water, about 2 cups, close the lid and leave to simmer on 15-20 minutes
6. Next, add the rice, evenly distribute, simmer for 5 minutes and add more water to cover the rice by 1cm, reduce the heat to minimum close the lid.
7. When rice absorbs half the liquid, add garlic to the middle and close the lid back.
8. When rice absorbs all the liquid (I usually try on readiness, if not ready rice add more water), turn off the fire, cover the cauldron with a towel and after 10 minutes mix.

Keywords:

• second
• beef
• meat
• pilaf
• rice