Beef patties without breading: video recipe

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According to this recipe, delicious cutlets will be obtained even with the most inexperienced housewives.

Soft and airy cutlets with crisp !!!

Let’s get started!

Ingredients

0/9 ingredients

250

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Bon appetit, I hope you had fun with us!

Steps

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  1. In 200 gr. pulp of white bread add 150 ml. milk.
  2. Finely chop or chop one large onion in a blender.
  3. In 1 kg of ground beef add onion, bread with milk, one egg, salt and spices, mix.
  4. 50 ml heat the vegetable oil and put it out formed patties.
  5. Simmer under the lid on both sides until crusts.
  6. Serve with your favorite side dish.
Keywords:
  • beef
  • cutlets
  • minced meat

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