Cutlets “came” to Russian cuisine from European. It was originally a piece of meat with rib bone (now called a natural cutlet on the bone). Today the cutlet is a dish of minced meat in the form of cakes. Cooked according to this recipe, cutlets are obtained very juicy, fragrant and piquant. The nutritional value of one servings: (total 4) Calories 380, total fat 24 g, saturated fat g., proteins 23 g., carbohydrates 16 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 40 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/3 Art. breadcrumbs
- 1/3 Art. milk
- 1/3 Art. chopped parsley
- 1 large egg
- 3 tbsp. l worcester sauce
- 1 finely chopped small onion
- 1 tsp chili powder
- 2 chopped garlic cloves
- 700 gr. beef, pork and / or veal mincemeat
- 1 tbsp. l vegetable oil
- 1/2 tbsp. ketchup
- 1-2 tbsp. l brown sugar
- 1 tbsp. l cider vinegar
Recipes with similar ingredients: breadcrumbs, milk, parsley, eggs, Worcestershire sauce, onions, chili seasoning, garlic, ground beef, minced pork, minced veal, ketchup, sugar brown apple cider vinegar
Recipe preparation:
- Mix breadcrumbs, milk, parsley, egg, sauce Worcester, onions, chili powder and garlic in a large bowl. Add mince, season with salt, pepper and mix thoroughly with your hands. Form a mass in the form of six oval cutlets 8-10 cm long.
- Pour the vegetable oil into a large non-stick pan and put it on a big fire. Put the patties and fry in for 3 minutes on each side.
- Combine ketchup, sugar and vinegar in a bowl and coat with several tablespoons cutlet sauce. Add 1/2 tbsp. water in the pan cover and simmer until cooked for 15 minutes on slow the fire.
- Put the cutlets on a plate. Add the remaining mixture from ketchup in a pan and cook over high heat, constantly stirring for 3-5 minutes. Serve four cutlets by watering hot gravy, and leave two for quesadillas.
