Beef paprikash

25

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 140kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140kcal

• Rating

• Recipe

Paprikash is a traditional Hungarian dish, very hearty and tasty. We offer you to cook at home a simple recipe for beef. The meat is cooked with sour cream and paprika, an essential ingredient Hungarian cuisine, which gives the dish an extra flavor.

Let’s get started!

Ingredients

0/6 ingredients

• Beef (fillet) – 700 g
• Sunflower oil – 2 tbsp.
• Bulgarian pepper – 2 pcs.
• Sour cream – 125 g
• Paprika – 2 tbsp.
• Onions – 1 pc.

1ч 15мин1ч 15мин 140

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pepper, remove the seeds, cut into large cubes.
2. Onion cut into half rings.
3. Cut the meat into small pieces. Deep fry pan in vegetable oil. Add the onion. Mix. After 3 minutes add pepper. Add paprika. Salt and pepper. Fry for another 5 minutes.
4. Add a little broth or water to the meat pan to the liquid covered the meat. Cover the pan. Simmer on low heat for 45-50 minutes.
5. Add sour cream to the meat. Stew for another 10 minutes.
6. Serve with greens or your favorite side dish.

Keywords:

• beef
• meat
• paprikash
• simply
• hearty