Beef Mix Salad Salad aperture

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 144.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.39kcal

• Rating
  

  5 out of 5

• Recipe

A delicious beef and mixed salad mix it’s easy to cook at home, I advise you to do it on the holiday table or romantic dinner.

Let’s get started!

Ingredients

0/7 ingredients

• beef diaphragm – 120 g
• salad mix – 55 g
• cherry tomatoes – 50 g
• Parmesan cheese – 8 g
• sea ​​salt – 3 g
• ground black pepper – 2 g
• sauce (soy sauce; Kimchi base sauce; olive oil) – 27 g

5 из 5 1 30 мин30 мин 144.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grill zucchini, then cut into straws.
2. Let’s make the sauce. To do this, mix olive oil, soy sauce, kimchi base sauce in equal proportions. Everything mix thoroughly.
3. Cut the beef into slices.
4. Grate the cheese.
5. Cherry tomatoes are mine and cut into halves or quarters.
6. The salad mix is ​​washed and dried.
7. Mix lettuce, zucchini and tomatoes and season with sauce. Spread slices of beef diaphragm on top, sprinkle with grated cheese. Salt and pepper to taste.

Keywords:

• beef
• beef salad
• salad with meat
• zucchini