Beef Medallions

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 231kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  231kcal

• Rating

• Recipe

We’ll cook delicious beef medallions at home according to all the rules. haute cuisine. Great idea for a special occasion.

Let’s get started!

Ingredients

0/9 ingredients

• Beef Tenderloin (600 g)
• Onion (1 pc.)
• Garlic (2 g.)
• Butter (20 g.)
• Olive Oil (30 g)
• Cognac (20 ml.)
• Dry red wine (50 ml.)
• Cream 20% fat (30 ml.)
• Salt (to taste)

1 ч1 ч 231

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Divide the tenderloin into three parts, slightly beat off, each medallion wrap with two strips of bacon, secure with culinary thread.
2. Put the medallions in a heated pan with olive oil. Press firmly to the bottom. Fry for two minutes.
3. Turn over, fry for another two minutes.
4. Fry sideways for a minute.
5. Throw butter with chopped garlic, pouring meat.
6. Put onions under the medallions and fry for two minutes.
7. Sprinkle with cognac, set on fire.
8. Remove the meat, free from the thread, do the sauce.
9. Pour wine and cream into the onion. Boil until thickened.
10. Pour the medallions with sauce, serve with salad and tomato.

Keywords:

• bacon
• second
• beef
• european
• meat
• dinner