Beef medallions in a slow cooker: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 214.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  214.92kcal

• Rating

• Recipe

Fragrant beef medallions baked in a slow cooker It turns out very tasty and juicy.

Let’s get started!

Ingredients

0/8 ingredients

• Beef 500g
• Butter 50g
• Thyme 3 sprigs
• Garlic 6 cloves
• Sour cream 8 tablespoons
• Cheese 100g
• Salt to taste
• Pepper to taste

1ч 10мин1ч 10мин 214,92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into positional pieces and beat off with two parties.
2. Melt the butter in a pan.
3. Add garlic and thyme for flavor.
4. Fry meat in butter on both sides for 2 minutes.
5. Put a layer of meat in a slow cooker.
6. Salt and pepper.
7. Sprinkle with chopped garlic.
8. Smear with sour cream.
9. Sprinkle with cheese.
10. On top is another same layer of meat with seasonings, sour cream, garlic and cheese.
11. Close the lid and select the BAKERY mode (50 minutes).

Keywords:

• beef
• lockets
• meat