Beef Meatballs

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 158kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158kcal

• Rating

• Recipe

This is a hearty, mouth-watering dish consisting of twisted meat and cereals, usually rice, diversifies your everyday table. Cooking delicious meatballs at home is not at all difficult.

Let’s get started!

Ingredients

0/13 ingredients

• minced beef 0.5 kg
• rice 0.25 cup
• bow 3 pcs
• garlic 1 clove
• 250-300 g sour cream
• Bay leaf
• allspice peas
• nutmeg
• salt
• ground black pepper
• breading flour
• odorless vegetable oil
• water (boiling water) 1 cup

1ч 15мин1ч 15мин 158

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the rice, boil, cool. Put the minced meat in the bowl, finely chopped onions, salt, pepper. Knead thoroughly until air, adding water. Add chilled rice, keep kneading. Make balls out of minced meat.
2. Fry meatballs in vegetable oil, pre-roll in flour.
3. For gravy, spasser the chopped onion until transparent, then pour sour cream, salt, pepper, add nutmeg nut.
4. Pour some gravy into the bottom of the pan, put the garlic, bay leaf, allspice, gently lay meatballs, on top cover the remaining gravy, simmer over low heat half an hour. –