Beef Meatballs with Curry Sauce: Video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87kcal

• Rating

• Recipe

Very quick to cook at home and delicious dinner or lunch!

Let’s get started!

Ingredients

0/7 ingredients

• Dill 20 gr
• ground beef 350 gr
• cucumber 1 pc
• potato 400 gr
• cabbage 150 gr
• curry sauce 80 gr
• balsamic cream 10 gr

30 мин30 мин 87

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the potatoes, peel and cut into slices. Fold in pot, fill with water so that cover the potatoes completely and put on medium heat, bring to a boil, salt and cook 12 – 16 minutes until ready. Then drain the water.
2. Stuff the minced meat in a bowl, add salt, pepper to taste, carefully mix. From meat, form meatballs with a diameter of 2.5 – 3 cm.
3. In a pan, heated over high heat, pour oil, warm it, put the meatballs and fry them for 2 minutes with each side. Then turn down the heat and fry again periodically turning over, 6 – 8 minutes. Pour the meatballs with 100 ml of water, add curry sauce. Stew until the sauce begins to thicken stirring.
4. Randomly chop the cucumber, cut the cabbage into strips. AT in a bowl mix red cabbage, salt, pepper to taste, balsamic cream, add the cucumber and mix. Salad ready.
5. Wash the dill, remove the stem from it and chop. Add dill into potatoes and use a potato masher to crush it.
6. Put the beef meatballs on the plates with the crushed potatoes, lettuce and curry sauce.

Keywords:

• beef
• cabbage
• curry
• Potatoes
• Salad
• meatballs