Beef meatballs in sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 217,23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  217,23kcal

• Rating

• Recipe

Simple and quick home-made beef meatballs Great for lunch or dinner. It turns out very yummy.

Let’s get started!

Ingredients

0/10 ingredients

• ground beef – 1 kg
• rice – 200 gr
• egg – 1 pc
• onions -1 pc
• carrot – 1 pc
• garlic -1-2 cloves
• bell pepper -1 pc
• tomato paste -1 tbsp
• salt
• spices to taste

1ч 20мин1ч 20мин 217,23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I wash the rice with water and set to cook.
2. As soon as it boils, drain the water and rinse thoroughly with cold water.
3. I add egg, rice, salt and spices to my ground beef to taste. I mix everything well.
4. Form small balls from minced meat and fry on both sides until golden in well-warmed sunflower oil.
5. I cook tomato sauce separately. Chop onion diced, carrots rub on a coarse grater, I have bell pepper frozen, if you have fresh pepper, also cut it with medium a cube.
6. Fry the onion first, then add the carrots, bell pepper, garlic, passed through the press.
7. Add tomato paste.
8. When the vegetables are well stewed with tomato paste I add boiling water. The sauce is ready.
9. I send meatballs to him and the carcass under a closed lid on simmer until cooked. Sprinkle with herbs.

Keywords:

• beef
• rice
• minced meat