Beef manti: recipe video

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 150kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150kcal

• Rating

• Recipe

Manti – quite easy to cook at home, but very tasty dish.

Let’s get started!

Ingredients

0/9 ingredients

• beef – 1 kg
• onions – 700 gr
• filling water – 150-200 ml
• salt for the filling – 1/2 tbsp
• black pepper – 1/3 tsp
• flour – 500 gr
• egg – 1 pc
• water for the test – 220 ml
• salt for the test -1 h l

2 ч2 ч 150

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the flour into a bowl, make a depression in the middle.
2. I beat in the egg, salt and pour water.
3. Knead the cool dough. I give rest 20 minutes.
4. I’m preparing the filling. Finely chopped onions and send to minced meat, salt, pepper, add water and well I am mixing. Stuffing should turn out juicy, then manti will turn out with a delicious broth inside.
5. The dough rested, I divide it into 5 parts and roll it into thin layer 1 mm thick.
6. I cut into small squares, put the filling in the center.
7. I connect the opposite corners, it turns out a certain square and I pinch two ends together again.
8. I spread the manti, having previously dipped the bottom in the sunflower butter, on the mantle plates. If not, you can cook them in a double boiler.
9. Cook for about 40 minutes.
10. Serve with sour cream and black pepper.

Keywords:

• beef
• manti
• minced meat