Beef liver with onions

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 115kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115kcal

• Rating

• Recipe

A simple and quick way to cook beef liver at home yummy. You can make boiled rice or potato on the side dish mashed potatoes.

Let’s get started!

Ingredients

0/5 ingredients

• 0.5 kg beef liver
• 1 large onion
• salt
• pepper
• Bay leaf

30 мин30 мин 115

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the liver, clear of the film, cut into small pieces.
2. Onion cut into half rings.
3. Heat vegetable oil in a pan, carefully lay out liver, fry 15 minutes. Add onion, salt, pepper, laurel, fry another 15 minutes over moderate heat, stirring occasionally.

Keywords:

• beef
• bow
• meat dish
• meat
• liver