Beef liver steak

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 139.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.21kcal

• Rating

• Recipe

Liver cooked at home according to this recipe is obtained juicy and delicious. Garnish do any.

Let’s get started!

Ingredients

0/10 ingredients

• Beef liver – 600 gr.
• Hot mustard – 1 tsp
• Soy sauce – 2 tablespoons
• Teriyaki sauce – 1 tablespoon
• Ground black pepper
• Salt
• Rosemary
• Garlic – 2 cloves
• Olive oil – 1 tbsp.
• Frying oil

2 ч2 ч 139.21

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Steps

Steps taken: 0/0

1. Remove the film from the beef liver and cut into plates 0.5-0.8 cm.

   

2. Mix mustard, soy sauce, teriyaki sauce, spices, olive oil, salt, add garlic squeezed through a press. Everything mix thoroughly and pickle in this liver an hour and a half.

3. We spread the liver on a hot frying pan greased with olive butter, and fry one and a half – 2 minutes on each side. It depends from the thickness of the pieces. A clear liver should stand out from the finished liver the juice.