Beef liver salad

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 152kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152kcal

• Rating

• Recipe

The recipe for a delicious warm salad with liver. In this embodiment, with beef liver, can also be cooked at home with liver chicken.

Let’s get started!

Ingredients

0/10 ingredients

• liver 200 g
• onions ½ pcs.
• carrots 1 pc.
• corn 1 handful
• starch 1 tbsp. l
• olive oil to taste
• chicken eggs 1 pc.
• milk 2 tbsp. l
• salt 1 pinch
• mayonnaise to taste

50 мин50 мин 152

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Steps

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1. Wash the liver well, boil in salted water.
2. Cut the boiled liver into small cubes.
3. Wash the carrots, peel, grate, lightly fry.
4. Beat the egg with salt, fry the egg pancake, cut into straws. On a voluminous dish, arrange a circle for serving salad.
5. Lay the liver and carrots in a circle.
6. Cut the onion into half rings, dip in starch, fry on oil.
7. Sprinkle onion salad, top with corn kernels.
8. Garnish with mayonnaise balls.

Keywords:

• beef
• liver
• beef liver
• Salad
• warm salad
• offal