Beef liver in tomato: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  75kcal

• Rating

• Recipe

Tasty home-cooked liver will turn out for you on this recipe, and most importantly – quickly and easily. You can serve with any garnished, your family will appreciate.

Let’s get started!

Ingredients

0/8 ingredients

• 300 gr beef liver
• 100 ml of pulp of tomatoes
• 1 carrot
• 1 onion
• 400 ml. water
• 30 ml of vegetable oil
• salt and spices to taste
• dill 50 gr.

40 мин40 мин 75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 300 grams of beef liver cleaned of films, cut into small pieces and put in hot oil.
2. Stew on low heat for 15 minutes, under the lid.
3. Cut the onion, rub the carrots.
4. Add onions and carrots to the liver, put spices (smoked paprika, black pepper, coriander, Adyghe salt), mix.
5. Pour 100 ml. grated pulp of tomatoes, mix and pour 400 ml. water.
6. Bring to a boil and simmer over low heat for another 10 minutes.
7. 2 minutes before cooked, put chopped garlic, steamed cloves.
8. Sprinkle with fresh herbs before serving.

Keywords:

• second
• beef
• hotter
• liver