Beef liver in sour cream

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 109.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.8kcal

• Rating

• Recipe

The liver according to this recipe is tender and very tasty. It will appeal to everyone who loves gourmet dishes. Cook At home, this dish is not at all difficult.

Let’s get started!

Ingredients

0/10 ingredients

• beef liver 800 g
• milk 100 -150 ml
• bow 2-3 pcs
• sour cream 0.5 liters
• flour 2 tbsp. l
• salt
• ground black pepper
• allspice peas 4-5 pcs
• Bay leaf
• vegetable oil

45 мин45 мин 109,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the liver of the films, cut into small pieces.
2. Put in a bowl of milk for half an hour.
3. Dip slices of liver in flour, quickly fry in oil to the crust.
4. In a thick-walled pan, pour 100 ml of hot water, add bay leaf, allspice, lay the fried liver slices, salt, pepper.
5. Top with fried onion, sour cream, cover lid, simmer for 15 minutes over low heat.