Beef liver cutlets

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 177.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  177.75kcal

• Rating
  

  5 out of 5

• Recipe

Cutlets can be made from anything! Take any meat poultry, make minced meat and saute, there are many options. I suggest you another – delicious beef liver patties. Cook them at home for lunch or dinner for the whole family. On the side you can make sliced fresh vegetables, or boil potatoes or buckwheat.

Let’s get started!

Ingredients

0/9 ingredients

• Beef liver – 400 grams
• Hard cheese – 80 grams
• Vegetable oil – 30 milliliters
• Onions – 1 piece
• Potato – 1 piece
• Egg – 1 piece
• Flour – 2 tbsp. spoons
• Ground black pepper – 0.5 teaspoon
• Salt – 0.5 teaspoon

5 из 5 1 45 мин45 мин 177,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We need to rinse the liver, clean it of the films and veins.
2. Then scroll it through a meat grinder along with potatoes and onions. And then add salt, egg, pepper to them.
3. Then pour in the flour, mix the minced meat thoroughly.
4. Separately, grate the cheese on a fine grater.
5. Heat the oil in a pan. Then pour into it with a spoon cutlets using half the minced meat.
6. Put cheese on top of each cutlet.
7. Pour the remaining minced meat on top. And we turn the patties.
8. Fry them until they are rosy in color and put on a plate, you can decorate with lettuce. Enjoy your meal!

Keywords:

• beef liver
• hotter
• fry
• snacks
• cutlets
• meat
• liver