Beef liver cutlets: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 181kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  181kcal

• Rating

• Recipe

Tender, delicious meatballs cooked at home from beef liver, will not leave indifferent even those who do not like the liver.

Let’s get started!

Ingredients

0/10 ingredients

• Beef liver – 500 g
• Egg – 1 pc.
• Onion – 1 pc.
• Flour – 3 tablespoons
• Milk – 3 tbsp
• Garlic – 2 cloves
• Salt
• Pepper
• Soda – 1/2 tsp
• Vegetable oil for frying

40 мин40 мин 181

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash, dry and pass the liver through a meat grinder.
2. Pass the onion through a meat grinder, garlic through garlic squeezer.
3. Add onion, garlic, flour, milk to a bowl with liver minced meat, egg, salt, pepper and soda. Mix everything thoroughly.
4. Heat a pan with vegetable oil. Spread in forcemeat pan with a spoon.
5. Fry the patties over medium heat until golden brown. Not be frightened, liver patties get dark when frying Colour.
6. Ready cutlets can be served with any side dish.

Keywords:

• liver patties
• liver fritters
• Liver cake
• liver