Beef liver cutlets: video recipe


Tender, delicious meatballs cooked at home from beef liver, will not leave indifferent even those who do not like the liver.

Let’s get started!


0/10 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Wash, dry and pass the liver through a meat grinder.
  2. Pass the onion through a meat grinder, garlic through garlic squeezer.
  3. Add onion, garlic, flour, milk to a bowl with liver minced meat, egg, salt, pepper and soda. Mix everything thoroughly.
  4. Heat a pan with vegetable oil. Spread in forcemeat pan with a spoon.
  5. Fry the patties over medium heat until golden brown. Not be frightened, liver patties get dark when frying Colour.
  6. Ready cutlets can be served with any side dish.
  • liver patties
  • liver fritters
  • Liver cake
  • liver

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: