Beef liver cake

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 135,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135,5kcal

• Rating
  

  5 out of 5

• Recipe

There are never too many liver cakes, and today’s recipe is delicious cake differs from the rest in relation to the fall season and the inclusion of two additional ingredients – fresh ginger and increased amount of garlic.

Tip for those preparing a snack at home: to make liver cakes during frying did not break, frying one side, roll the cake to plate, and already from the plate, turn it over into the pan.

Let’s get started!

Ingredients

0/12 ingredients

• 700 g beef liver
• 2 eggs
• 100 ml of milk
• 100 g flour
• 200 g onion
• 200 g carrots
• 1/2 head garlic
• ginger 50 g
• mayonnaise 100 ml
• vegetable oil 50 g
• salt to taste
• tomato – 5 pcs (for decoration)

5 из 5 2 1 ч1 ч 135,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a pan with vegetable oil, lightly fry chopped into small onion cube.
2. Add the carrots grated on a fine grater, fry, stirring, 10 minutes.
3. Peel the ginger root, grate.
4. In a bowl, mix mayonnaise with grated ginger and passed through press garlic.
5. Wash the liver, clear the veins of the film, pass through meat grinder.
6. In a separate bowl put the liver, eggs, milk. Mix.
7. Then gradually introduce the flour, knead the uncooked dough, to salt.
8. In a pan with oil, we begin to fry the cakes. First on one side six minutes, on the other four.
9. Putting the cake together. Grease warm cakes with garlic and ginger a mixture. Top – fried vegetables.
10. We begin to decorate: sides – grated squirrels, sprinkle the top chopped yolks, garnish with tomato roses. Remove soak for two hours in the refrigerator.

Keywords:

• beef
• New Year
• liver