Beef, kohlrabi and tomato salad

26

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  76kcal

• Rating

• Recipe

Delicious salad based on boiled beef with fresh vegetables. Prepared at home quickly and easily, most of the time for cooking meat, the broth can be used for soups.

If you replace beef with chicken,

Time for preparing

reduced by 20 minutes.

Let’s get started!

Ingredients

0/9 ingredients

• 300 g beef fillet
• 250 g kohlrabi
• 250 g tomatoes
• 150 g bell pepper
• green salad in a pot 1 pc.
• 5 tbsp vegetable oil
• juice of half a lemon
• 5–7 branches of thyme (optional)
• salt; pepper to taste

1ч 30мин1ч 30мин 76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the beef fillet, put on fire, bring to a boil, remove foam, simmer for 40 minutes.
2. Finished meat cut across the fibers with cubes.
3. Wash tomatoes, cut into slices.
4. Wash pepper, peel seeds, partitions, cut squares.
5. Wash, peel, grind kohlrabi through a large grater.
6. For salad dressing – in a bowl, mix vegetable oil with lemon juice squeezed from half a lemon, add thyme, salt, pepper, mix.
7. Rinse the salad, tear with your hands in a volumetric bowl.
8. Put pieces of meat, tomato, pepper, chopped to it kohlrabi, pour dressing, mix gently with two salad spoons.
9. Serve in portioned salad bowls.

Keywords:

• beef
• Vegetables
• Salad