Teriyaki marinated beef kebab – a detailed recipe cooking. 
Time: 20min Difficulty: easy Servings: 2 – 4 Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Porterhouse steak diced (a large piece on the bone from lumbar part of beef carcass, in which there is more tenderloin)
- 1 tbsp. soy sauce
- 2 tsp grated fresh ginger root
- 1 tbsp. l sesame oil
- 1/2 tbsp. Sahara
- 1/4 Art. sherry
- Fresh pepper
- Maui Sweet Onions
- Ripe cherry tomatoes
- Fresh mushrooms
- Skewers (if wooden, soak them in water for 20-30 min.)
Recipes with similar ingredients: beef, teriyaki sauce, soy sauce, ginger root, sherry, sesame seeds, onions, cherry tomatoes, mushrooms
Recipe preparation:
- Combine all the ingredients and marinate the meat in them. Saute on prepared grill.
