Beef jelly

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 7 h
    • 0.0.2 Simple dish
    • 0.0.3 45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  7 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45kcal

• Rating

• Recipe

To make a delicious jelly freeze without additional gelling additives, it is important for the preparation of jelly at home to choose the right meat. The ratio of meat to bones should be 1: 1. Meat should contain bones, cartilage, joints. Ideal for cooking jelly cow shins fit.

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Ingredients

0/8 ingredients

• Beef legs; soup pulp – the whole set weighing about 2 kg
• Onions – 2 pcs.
• Bay leaf – 1 pc.
• Garlic – 6-7 cloves
• Water – 4.5 liters
• Salt – 2 tbsp. l
• Allspice peas – 2-3 pcs.
• Carrots – 1 pc.

7 ч7 ч 45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put meat in a large volume pan, cook for 15 minutes after boiling.
2. Drain the water, rinse the meat. Put new water with meat, carefully remove the resulting foam, grease. Cook on a slow fire for three hours with the lid open.
3. Pour peeled vegetables, continue cooking for another three hours.
4. Before the end of cooking add bay leaf, pepper peas.
5. Disassemble the meat into fibers, arrange in portioned trays. Squeeze the garlic.
6. Pour with still strained broth, remove to cold.

Keywords:

• second
• beef
• meat
• Russian
• jelly
• jelly