Beef jelly or aspic: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 6h 40min
    • 0.0.2 Medium dish
    • 0.0.3 51,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  51,7kcal

• Rating

• Recipe

Let’s cook a delicious holiday beef jelly at home. You have to spend half a day to make it, but the taste of it jelly will more than compensate your labor costs!

Let’s get started!

Ingredients

0/15 ingredients

• Beef bones; oxtails 3 kg
• Water 5 L
• Celery Root ½
• Parsley root 1 pc
• Carrot medium 1 pc
• Bow 1 pc
• Garlic 1 pc
• Salt and pepper
• Caraway
• Peppercorns
• Allspice
• Corn Coriander
• Laurel
• Celery Stalk ½
• Thyme

6ч 40мин6ч 40мин 51,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the bones with cold water so that the water covers them with 2 fingers. Bring to a boil, remove the foam. Boil for 6 hours on a bubble boiling over low heat, the broth should not boil.
2. Add vegetables and roots 1 hour before cooking, do not peel for excluding celery root.
3. Add spices and herbs 20 minutes before cooking.
4. Drain the broth.
5. Cool and take apart the meat.
6. Mix with broth, add chopped boiled carrots, greenery. Pour into molds. Leave to freeze overnight.

Keywords:

• jellied
• New Year
• jelly