Beef Jellied with Vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 45,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45,2kcal

• Rating

• Recipe

This delicious jellied recipe is a wonderful decoration. festive table. It can be cooked at home in one big a dish, but still it is recommended to do it in portions, then the external the look of the dish is more elegant and modern.

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Ingredients

0/11 ingredients

• Beef Tenderloin – 300 g
• Gelatin – 20 g
• Carrots – 200 g
• Onions – 120 g
• Boiled eggs – 2 pcs.
• Water – 1500 ml
• Bay leaf
• Peppercorns
• Salt
• Greenery
• Cranberry

3 ч3 ч 45,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put beef and vegetables in the pan, pour everything necessary amount of water and cook for 1 hour. 45 minutes later to add bay leaf, salt and pepper to foods.

2. Soak gelatin in cool water. Exact amount of water and soaking time is indicated on the packaging.

3. When 1 hour has passed, meat, carrots and all other products are needed put in a separate bowl. Then 500 ml of broth should be mixed with gelatin and completely dissolve it.

4. Take boiled chicken eggs and take only the protein you need cut into neat cubes. With the same cubes you need to cut carrots and meat. Mix all these ingredients together.

5. In a silicone mold on the bottom put a few sheets of parsley and cranberries, and pour on top a mixture of meat, protein and carrots. Pour molds with broth and refrigerate them for 2 hours.

Keywords:

• beef
• jellied
• Vegetables