Beef jellied meat

17

• 2

• Time for preparing

  Contents

  • • 0.0.1 7 h
    • 0.0.2 Simple dish
    • 0.0.3 179kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  7 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179kcal

• Rating

• Recipe

Jellied meat is the highlight of the festive Russian table! Without him cost no welcoming home. It’s time for every housewife to take in her Arsenal is a proven recipe for making a delicious jelly home. In the meantime, there’s time before the holidays, you can already start to fill your hand, so that at the most crucial moment there are no misfires.

So here we go ..

Let’s get started!

Ingredients

0/9 ingredients

• Beef shank with bone 1500 g
• Beef ribs 1000 g
• Onion (100g) 2 pcs.
• Carrot 140 g
• Allspice 10 pcs.
• Black peppercorns 10 pcs.
• Bay leaf 2 pcs.
• Salt 1 tsp
• Garlic Slices 8 pcs.

7 ч7 ч 179

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the shank, fold the ribs into a deep deep pan, pour three liters of water, put on a strong fire, bring to a boil. Next, cook six hours on low heat. Remove foam. The weaker the broth boils, the more transparent it is will. Cook with the lid open.
2. Five hours after the start of cooking, dip into a low boiling broth carrots, onions, peppers, bay leaves, salt.
3. Take the prepared meat to a dish, separate from the bones and put in form for jelly.
4. Sprinkle slices of garlic on the meat. broth. Garnish with carrot slices.
5. Remove the fat from the cooled broth. Remove to the refrigerator. After two hours, the dish can be served. –

Keywords:

• New Year