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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
120kcal
- Rating
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Recipe
The easiest and most juicy recipe for cooking beef at home! If a take the flesh, it will be enough 30 minutes to make a tasty beef. I took the bones with the bones (I cut the bone for soup), therefore, it was stewed for about 1.5 hours.
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Ingredients
0/4 ingredients
120
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We cut meat thinner and stacked in a container.
- Pour in soy sauce to completely drown the meat.
- We clean in the refrigerator for at least 4 hours, and preferably at night.
- Cut the garlic and onions in half rings and fry them in a drop oil until golden brown.
- Add meat and simmer for about an hour, depending on the portion of meat and slicing thickness. Add water if the sauce boils so that it is the juice.
- Serve with rice or another side dish.
Keywords:
- second
- beef
- meat
- dinner