Beef in beer

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 197kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Energy value
  

  197kcal

• Rating

• Recipe

A dish of European cuisine, the meat is first fried, then stewed in beer with spices. It turns out very tasty, but usually dry beef surprises with juiciness. Cook home beef for this A recipe can even be made from frozen meat.

Let’s get started!

Ingredients

0/9 ingredients

• beef thigh 1 kg
• shpig 50 g
• onion 2 pcs
• dark beer 1 bottle
• thyme 2-3 sprigs
• wheat flour 1 tbsp. l
• olive oil 2 tbsp. l
• salt to taste
• mustard to taste

3 ч3 ч 197

Great job

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Steps

Steps taken: 0/0

1. Crush in a mortar diced bacon and onion and spices.
2. To clear a piece of meat from veins, films.
3. Fry flour with olive oil in a saucepan.
4. Put the meat, cut into large pieces, fry from all parties.
5. Add lard, crushed spices, fry constantly stirring.
6. Put thyme, salt in the meat, pour beer, cover, simmer for two hours, turning the meat every half hour.
7. Add mustard, then simmer without a lid until boiling sauce twice.

Keywords:

• in beer
• second
• beef
• european
• meat