Beef homemade cabbage soup: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  24kcal

• Rating

• Recipe

How to cook beautiful and tasty cabbage soup at home? There is nothing complicated. Take a good meat bone, I take the thighs. Bouillon it turns out rich and moderately bold.

Let’s get started!

Ingredients

0/7 ingredients

• Beef on the bone 1 kg
• Cabbage 300 gr
• Carrots 100 gr
• Onion 100 gr
• Potato 200 gr
• Salt
• Bay leaf

1ч 30мин1ч 30мин 24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the broth. To beef meat was tender, cook it for a long time. The first broth is drained 5 minutes after boiling. Required wash the pot and the piece of meat itself. So in the broth there will be no excess garbage and fat.
2. We cook the second broth for about 1.5 hours.
3. Cut vegetables: cabbage, carrots, onions and potatoes.
4. The first tossed cabbage. Cook for about 20-25 minutes.
5. At this time, we make a pass of onion and carrots on a drop oil, as well as broth, which is gradually added to vegetables. We pass the vegetables for about 10-15 minutes. Then we send them to the soup. Cook about 5 minutes.
6. Throw potatoes. Cook for 10-15 minutes.
7. Salt and spices. I add bay leaf for flavor.
8. Serve fresh cabbage soup with sour cream.

Keywords:

• bouillon
• dinner
• First
• soup
• Cabbage soup