Beef heart soup in sour cream with cucumbers

50

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 22.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  22.57kcal

• Rating

• Recipe

Offal soups are very tasty, though time for them cooking takes more. But if you have an intention make a luxurious homemade heart soup, be patient and about three hours in time.

Let’s get started!

Ingredients

0/13 ingredients

• Potato – 6 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 2 tbsp.
• Pickled cucumbers – 4 pcs.
• Salt to taste
• Pepper – to taste
• Bay leaf – 1-2 pcs.
• Greens-4 twigs
• Water-2.5 l.
• Beef heart – 0.5 pcs.
• Brine-100 ml.
• Fresh sour cream – 4 tablespoons

2ч 30мин2ч 30мин 22.57

Great job

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Steps

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1. We remove fat from the heart. Cut into large pieces and rinse off blood clots.
2. Put in a pan and fill with water. After boiling the first drain the broth. Fill with water again and cook for 1.5-2 hours. Water add salt.
3. We take out the pieces of meat from the broth and lay the potatoes.
4. Fry carrots and onions until light golden on preheated with oil pan.
5. Cut the heart into cubes and return to the broth.
6. Fry cucumbers in a pan in oil, bring brine to boiling.
7. We spread the cucumbers with the broth in the soup along with frying. Cook 10 minutes on low heat.
8. At the same time, pepper, put the bay leaf, check for salt.
9. Sour cream into the soup and stir, bring to a boil and turn off the fire.