Beef Gravy: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 109.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.06kcal

• Rating

• Recipe

A great option for cooking a delicious and hearty lunch at home or dinner. It goes well with rice, pasta and potatoes.

Let’s get started!

Ingredients

0/10 ingredients

• Beef – 500 g
• Onion (for gravy) – 1 pc.
• Tomato paste – 70 g
• Water – 300 ml
• Bay leaf – 1 pc.
• Salt to taste
• Black pepper to taste
• Garlic – 3 cloves
• Dill – to taste
• Bell pepper – half

1 ч1 ч 109.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the onion, finely chop.
2. We wash the beef, cut into strips.
3. Bell pepper peeled seeds and stalk, cut cubes.
4. We heat the pan with the addition of vegetable oil, fry on high heat first onion, then add beef.
5. We wait until almost all the liquid has evaporated.
6. Add bell pepper, continue to fry.
7. Then add the tomato paste, mix. Salt and pepper to taste.
8. Fill with water, bring to a boil.
9. Add bay leaf and simmer meat for 30 minutes under closed lid over low heat.
10. At this time, peel the garlic and chop finely.
11. We wash the dill and chop finely.
12. After 30 minutes, add garlic and dill to the meat, stew another 15 minutes.

Keywords:

• beef
• meat
• gravy
• beef gravy