Beef goulash with vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 148.81kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Energy value
  

  148.81kcal

• Rating

• Recipe

A delicious hot dish with an oriental touch diversifies your daily menu. The recipe is distinguished by its originality and will certainly delight you with your taste if you cook it houses!

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 500 gr
• Carrots – 200 gr
• Paprika – 1/4 tsp
• Tomatoes – 150 gr
• Salt – 1 tsp
• Onion 1 head
• Red sweet pepper – 1 pc.
• Beef – 600 gr.
• Garlic – 4 cloves

1ч 40мин1ч 40мин 148,81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion finely. Pour into a deep pan, cauldron or wok butter and fry the onion until golden brown.
2. Add 4 tsp. paprika, mix thoroughly.
3. After a couple of minutes, add the beef, not too chopped finely salt and pepper. Fry over high heat.
4. After 5 minutes add water (it took me about 500-600ml) and simmer for an hour. If the meat burns, add more some water during cooking.
5. Cut pepper and tomatoes, three carrots on a coarse grater.
6. Add tomatoes, peppers, chopped garlic to the goulash, carrots, add hot water, cook another 15 minutes.
7. Add chopped potatoes, mix everything and simmer until potato readiness.
8. The finished dish can be sprinkled with herbs. Enjoy your meal!

Keywords:

• Eastern cuisine
• second
• beef
• hot dishes
• home kitchen
• meat
• stew