Beef goulash with spicy mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 176.52kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Energy value
  

  176.52kcal

• Rating

• Recipe

Spicy, tasty and fragrant beef goulash is ideal as the main dish for your lunch. Cook it at home can be from any beef portion. You can make potato on the side mashed potatoes or any other favorite side dish.

Let’s get started!

Ingredients

0/10 ingredients

• Beef Pulp – 600 g
• Onions – 400 g
• Carrots – 2 pcs.
• Champignon mushrooms – 400 g
• Hot pepper (green) – 2 pcs.
• Sweet pepper (large red) – 1 pc.
• Thick sour cream – 400 g
• Vegetable oil – 100 ml
• Salt
• Pepper

1ч 30мин1ч 30мин 176,52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the onion, cut it into quarters and stew on the vegetable oil until soft.
2. Wash beef, dry and cut into cubes 2×2 centimeters or larger.
3. Put the meat in the onion and simmer for about 50 minutes with the addition of spices and a glass of water.
4. Cut the carrots in circles, hot pepper without seeds, cut very thin. Spread to the meat.
5. After 20 minutes, add chopped mushrooms and sweet pepper, sour cream. Stew for another 20 minutes.

   

Keywords:

• beef
• Mushrooms