Beef goulash with gravy

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180kcal

• Rating

• Recipe

This meat sauce is suitable for all side dishes. At home, delicious goulash is not at all difficult. You can make a side dish pasta, cereals or vegetables.

Let’s get started!

Ingredients

0/6 ingredients

• Beef – 500 g
• Onions – 1 pc.
• Tomato paste – 4 tablespoons
• Flour – 1 tablespoon with a slide
• Cooking Oil
• Salt; spice; greens to taste

1 ч1 ч 180

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Clean the meat from veins, films, cut medium cubes.
2. Fry the meat in vegetable oil.
3. Add the onion, chopped into quarters, continue to fry until golden color.
4. Sprinkle meat with onion flour, continue to fry caramel.
5. Dilute tomato paste with water, pour meat, cover, stir until soft.
6. When ready, season with salt, black pepper, paprika, garlic, chopped herbs.

Keywords:

• second
• beef
• home kitchen
• meat