Beef goulash: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 151kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151kcal

• Rating

• Recipe

A very simple recipe for cooking a delicious goulash with minimum set of products. Great solution for anyone side dish.

Let’s get started!

Ingredients

0/8 ingredients

• Beef pulp 500-600g
• Bow 1pc
• 1 carrot
• Bay leaf 1pc
• Tomato Paste 70g
• Salt
• Pepper
• Greens – a bunch

1ч 20мин1ч 20мин 151

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into portions. Pepper, but not salt!
2. We cut onions in half rings, three carrots on a coarse grater.
3. Fry meat over high heat with vegetable oil (min. 10-15 without covering).
4. Add bay leaf onions and carrots. Mix.
5. Add 2 cups of water. Cover with a lid. Reduce the fire and simmer for about 40 minutes until the meat is ready.
6. Once the meat is soft, salt and add the tomato pasta. If there is almost no liquid left, add more water. Stew under the lid for about 10 minutes.
7. We decorate with greens. Ready!

Enjoy your meal!

Keywords:

• beef
• goulash
• gravy
• sauce