Beef goulash soup with vegetables

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 94.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94.72kcal

• Rating

• Recipe

Thick, aromatic, hearty and delicious beef goulash soup with vegetables that you can easily cook at home will warm you cold evenings. You can make it both for lunch and at dinner.

Let’s get started!

Ingredients

0/8 ingredients

• Beef – 300 g
• Celery – 1 stick
• Onion – 1 pc.
• Bulgarian pepper – 1/2 pcs.
• Carrots – 1 pc.
• Potato – 3 pcs.
• Greens – for serving
• Seasoning for the second for goulash – 1 pc.

50 мин50 мин 94.72

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Dice the meat. Heat the pan with the addition of oils. Fry the meat.
3. Dice onion and celery and add to the meat, fry.
4. Cut carrots and potatoes into cubes and add to the meat. Lightly fry.
5. Add the contents of the seasoning bag to the meat with vegetables, all mix thoroughly.
6. Pour 350 ml of water, mix and bring to a boil. Reduce the heat and simmer under the lid for about 40 minutes, not forgetting stir.
7. 10-15 minutes before cooking, add sweet to the pan pepper.
8. Serve our hearty goulash soup, garnished with greens.

Keywords:

• goulash