Beef fried with pineapple and bulgarian pepper

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86kcal

• Rating

• Recipe

Very tasty, juicy, flavorful stew is not difficult cook at home. Can be done with canned or frozen pineapple (300 g required).

Let’s get started!

Ingredients

0/6 ingredients

• 500 g beef fillet
• 1 pineapple (weighing about 1 kg)
• 200 g bell pepper
• 150 g onion
• salt and pepper
• vegetable oil

35 мин35 мин 86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. With a pineapple, cut the skin, cut in half. Remove hard the middle. Dice the remaining pulp (required) 300g).
2. In vegetable oil, lightly fry the onions in half rings.
3. Add the meat, cut into small pieces, slightly salted, pepper and fry a twenty minutes.
4. Add pepper in strips and fry for another ten minutes.
5. Add pineapples into cubes, mix well and after five minutes to remove from heat.
6. Serve the finished beef with boiled round-grain rice, decorating greens.

Keywords:

• second
• beef
• home
• meat