Beef fried with lemon and orange

3

A bright recipe for delicious beef fried with lemon and orange! Do citrus fruits make the taste of meat very interesting? Getting ready at home simple, but the result will undoubtedly please you – try it?

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut the meat into portions, beat, salt and Spice up.
  2. Gently remove the zest from the orange and lemon.
  3. Squeeze citrus juice into a bowl.
  4. Add chopped garlic. Pickle the meat there and leave for 30-40 minutes.
  5. Fry the meat in a frying pan with butter from two parties.
  6. Add the zest from above and simmer under the lid for another 25-30 minutes.
Keywords:
  • second
  • hotter
  • meat
  • citrus

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