Beef fricassee: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 199,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  199,5kcal

• Rating

• Recipe

Very tasty and tender dish that everyone will like. this meat dish by adding cheese is tender and piquant. Make beef fricassee at home – a great choice for lunch or dinner!

Let’s get started!

Ingredients

0/14 ingredients

• Beef 350 gr
• Mushrooms -300 gr
• 1 onion
• 2 cloves of garlic
• Salt to taste (1.5 tsp)
• Red pepper-1 tsp
• Black pepper 1/2 tsp
• Coriander 1/2 tsp
• Water-150 ml
• Sour cream-60 gr (2 tbsp)
• Processed cheese-30 gr (~ 1 tbsp)
• Flour-30 gr (~ 1.5 tbsp)
• Greens (dill and parsley) -40 gr
• Vegetable oil-3 tbsp

50 мин50 мин 199,5

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the meat into small cubes. Chop the onion finely. Mushrooms also cut.
2. Pour oil into a pan and add beef, fry until rouge (10-15 minutes).
3. Add mushrooms, onions and chopped garlic, stew for minutes 10-15.
4. Salt, add spices, mix, simmer for 5 minutes.
5. Preparing the sauce: add water, sour cream, cream cheese to the bowl, flour, mix well. Add the sauce to the meat. Bring to simmer and simmer for about 10 minutes (until thickening). At the end, add the greens and mix.

Keywords:

• quickly
• beef
• dinner